Casa Lever Gardens will reopen for the spring season on Monday, April 16th, re-establishing itself as the place to be for a casual, yet elegant, outdoor dining experience in Midtown, Manhattan.

Casa Lever Gardens is an ideal destination for after-work aperitivo, lunch, brunch or dinner whilst shopping on Fifth Avenue, visiting museums or taking in the sights of Midtown’s most significant architectural buildings. Seated in the outdoor courtyard of the Lever House building, guests will enjoy the scenes of Park Avenue and the rotating art exhibition of the Lever House art collection.

Alessandro Caporale, executive chef at Casa Lever, creates a sophisticated Milanese menu ranging from classic Italian recipes to summer specials such as squid ink risotto, spaghetti alla chitarra with Santa Barbara sea urchin and king crab meat, as well as our signature vitello tonnato, thinly sliced, slow roasted veal with tuna and caper sauce. (Click here to see the full Gardens menu.)

The lounge area, ideal for after-work hours, offers a variety of small bites, including calamari fritti, arancini di riso and our Lever mini burgers, delightful in combination with a traditional Milanese negroni sbagliato cocktail or a choice from our selection of imported cold draft beers.

Beginning on April 16th, Casa Lever Gardens will be open for lunch, brunch, aperitivo and dinner every day from 11am to midnight, and closed on Sundays.

The Casa Lever main restaurant is open for breakfast, lunch, brunch and dinner every day from 7am to 11pm, and closed on Sundays.