WHERE 
                             
BOBBY VAN’S GRILL                                         

135 West 50^th Street

(between 6^th Ave & 7^th Ave)

New York City

MENU                                

Bobby Van’s offers a premier of traditional American grill fare, classics steakhouse favorites, fresh seafood and wood-fired pizza. Specialty dishes include:

Porterhouse Steak

A premium cut steak that can be shared between two, three or four guests

Chilean Sea Bass

Miso & tamari glazed, asparagus, bok choy & shitake mushroom in white truffle fish broth

Cold Seafood Bouquet

A half chick lobster, shrimp & crabmeat

Wood-Fired Old World Pizza

Marinara, mozzarella & sweet sausage

SPECIALTY DRINKS     
   
Bobby Van’s Grill features a rich wine list of international vintages and an original cocktail menu, with signature favorites including:

BV’s House Made Sangria

Made with seasonal fresh fruit

Bobby’s Bellini

Prosecco, St. Germain Elderflower, twist of lemon

The Van’s Gimlet

Bull Dog Gin, fresh lime juice, simple syrup, twist of lime

COST

 À la carte 

ABOUT BOBBY VAN’S:  Established in 1969, Bobby Van’s Steakhouses have become a staple of New York City dining. Built with a dedication to superior customer service and quality food, Bobby Van’s still maintains the same high standards over four decades later. With numerous locations, Bobby Van’s Steakhouses have grown to include five restaurants throughout Manhattan, as well as a take out burger shop called BV’s Burger. The restaurants’ friendly staff, warm décor and prime selection of steaks, chops and seafood make it the ideal place for a true New York steakhouse experience.

CONTACT:  For reservations, please call 212-957-5050.

For more information, please visit bobbyvans.com.